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Our Menu

Fish Selection

Onion Bhaji

Roopchanda (Prompet)

Queen fish from the Indian ocean marinated in lemon juice. Cooked with exotic spices, freshly made coriander sauce with tomatoes and garlic. Very popular sylheti dish

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£12.95
Samosa

Jheenga Malaai

Fresh prawns are marinated with freshly ground spices and sautéed with omatoes and onion, then completed by the addition of smooth cream

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£12.95
Pakora

Boal Fish Bhuna

Famous Bangladeshi fish fried and cooked in Bangladeshi style with chef ’s own Bangladeshi spice. This is a fairly dry medium dish. If you love fish then this would be highly recommended

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£12.95
Chapli Kebab

Fish Bhuna with Aloo

Another famous fish from the subcontinent. Ayr fish fried and cooked with chef ’s special spice with baby potatoes. A medium dry dish. Highly recommended

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£13.95
Malai Tikka

Hara Fish Masala

Tilapia fish cooked to chef ’s mother recipe. Please note some of the fish dishes may have bones in them!

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£12.95